- Have you seen Hugh Fearnley-Whittingstall or Ray Mears on the television?
- Have you got an appetite for wild foods such as shoots, leaves, herbs, flowers, berries, fruit, nuts and mushrooms?
- Do you want to be taught what you can eat and how to prepare it?
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| A three-course meal based on wild food features in many of our courses. |
Why Attend? | |
- Develop a new interest – harvesting and eating food for free is very satisfying!
- Enjoy some delicacies and gain the confidence to try yourself.
- Supplement your eating with food that’s seasonal, local, organic and free!
- Understand where some of your food comes from – reconnect with the land.
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| Making Wild Garlic bread |
Course Types |
| We offer two types of course - Scheduled Courses which are advertised dates open to all and private courses. Please get in touch (via the contact link) if you would like a private course. These may be one-to-one, for a couple, a few friends or maybe for a group, organisation or event. We are based in Dorset, though can run courses at other locations. |
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| Attendees on one of our courses |