Scheduled Courses
Scheduled courses are based near Marlborough in Wiltshire and near Dorchester in Dorset. All courses cover safety and legal aspects. Foraging walks locate a range of seasonal wild food and discuss their identification and uses. Participants receive extensive handouts and get access to on-line materials. Our courses are suitable for those that are new to foraging and those that want an introduction to another wild food group.
Spring Greens | See Spring Greens course gallery |
These full-day courses run in April and May. The focus is spring greens - salad leaves, wild vegetables and herbs. These introductory courses combine:
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| Spring greens | |
Fruit and Nut | See Fruit and Nut course gallery |
These courses run in September and October. The focus is fruit and nuts. These full-day, introductory courses combine:
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| Autumn fruits | |
Fungus Foray | See Fungus Foray gallery |
This course runs in October. It is designed for beginners who want to know more about identifying and eating fungi. The full day course comprises:
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| Ceps | |
More Information / Booking | |
| To find out more information or to book a place, please get in touch using the contact link or click here. Alternatively, you can book on-line on Ooh.com: | |
Fruit and Nut bookings![]() Fungus Foray bookings ![]() |
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| Spring Green Risotto | |
Course Schedule |
| Date | Course | Status | Location | Price |
|---|---|---|---|---|
| 25th September 2010 | Fruit and Nut | Private course | ||
| 2nd October 2010 | Fungus Foray | Places available | Aldbourne, Wiltshire | £50 |
| 10th October 2010 | Fruit and Nut | Private course | ||
| 16th October 2010 | Fruit and Nut | Places available | Toller Porcorum, Dorset | £50 |




